Parkay Squeeze margarine

[Eric Blumensaadt]

I often carry Parkay Squeeze margarine for cooking, on bread and, when I take a small "non-stick" skillet, I use it for "less stick" for pancakes.

I repackage it in a smaller bottle with a flip-top cap and it never, in 8 days of summer backpacking, gone rancid.

Does anyone else take squeezable margarine? Am I nuts for taking it?

[Sarah Kirkconnell]

Carry coconut oil or Ghee (you can make it at home). Both taste great and carry well. Parkay won't go bad because it is a slurry of chemicals ;-) Lol…..

[Eddy Walker]

you could always do like Model-T did while hiking the AT..just chug it straight from the bottle

[Eric Blumensaadt]

Eddie, Model T must be an ANIMAL – "…chug it straight from the bottle". Indeed!

I can only see that happening on the 5th day of a really cold winter camping trip when my body craves fats at any cost.

Sarah, I'll try those suggestions.

[Sarah Kirkconnell]

Carry fudge in winter. It ain't light but it is beyond fattening and is just awesome to eat ;-)

[Eddy Walker]

you need to check out his book Walking on the Happy Side of Misery. It is a good book

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