For a group of six backpackers, I am planning a breakfast. 1.Generic instant coffee or tea, 2.Fry-It-Yourself Egg Omelete, 3.Cream of Wheat.
The Egg Omelete starts with generic whole powdered eggs mixed with water and olive oil. Then there are the additions, and each person can spoon in any that they want. Additions are mostly dehydrated or powdered and then reconstituted. A.Green Bell Peppers, B.Red Bell Peppers, C.Spinach, D.Fresh Grated Cheddar Cheese.
I have a tiny non-stick skillet and wooden spatula to use over a Gnat stove.
What else does this need? Are there other additions that I've overlooked? There will be some no-red-meat types on the loose. If a vegan shows up, they will have to be satisfied with the Cream of Wheat and coffee. I could probably add some f.d. fruit to the Cream of Wheat if I had to.
I know that it is a little too classy for ordinary backpackers.
–B.G.–

