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Honey


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Viewing 18 posts - 1 through 18 (of 18 total)
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  • #1287444
    Ben Whitsett
    Member

    @benwhitsett

    I've been given about 10lbs of local honey from a farmer I did some work for last year. Please give me some suggestions on how I can make good use of this honey. It's goooood stuff!!!!

    #1855942
    Phillip Colelli
    Spectator

    @pdcolelli42

    Locale: AT, follow@ www.thruperspective.com

    1. If you like energy shots use honey instead.
    2. Sweetener for tea/ possibly coffee but I don't drink coffee so dunno.
    3. PB&honey sandwiches are great.
    4. Use it in a homemade BBQ sauce or glaze to brush on meat for the grill or oven.
    5. Make your own salad dressings, maybe a honey dijon?

    Just some quick thoughts.

    #1855977
    Steven Hanlon
    BPL Member

    @asciibaron

    Locale: Mid Atlantic

    i am a beekeeper and sell my excess honey in 1 pound bottles – ten pounds of honey is a large amount and would retail for about $100.00.

    with that amount you can make a mead, make some soap, use it as a sweetener in recipes in place of sugar, and use it as a food item alone. my wife likes to use it as a condiment with breaded chicken tenders. i also add it to whisky for a nice honey liqueur.

    making mead is very straight forward and with 5 pounds of honey you can make a pretty good product. you will have to wait about a year for it to age, but man is it worth it.

    #1855994
    j lan
    Member

    @justaddfuel

    Locale: MN

    No rush, thankfully honey lasts forever! I would make some candies with it, lots of hot toddies, wound treatment and i really love the mead suggestion!

    #1856006
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Mead making would be awesome – since honey isn't cheap. But I also bake bread, muffins, energy bars, no cook energy bites, salad dressings – many sugar recipes can be adapted quite easily. And even if the honey crystallizes you can heat it gently!
    Recipe ideas?
    http://gazingin.com/2012/03/14/pb-and-oat-bites/
    http://gazingin.com/2012/03/15/avocado-banana-muffins/

    #1856178
    Jeff J
    Member

    @j-j-81

    Locale: Oregon

    Brew up some mead.

    #1856189
    Bob Gross
    BPL Member

    @b-g-2-2

    Locale: Silicon Valley

    Geez, ten pounds of honey would be a lifetime supply for me.

    Weight-wise, it is impractical to have on the trail except in tiny quantities.

    I would let some of the honey crystallize, then fish the crystals out and dehydrate them, then carry just the dried crystals.

    –B.G.–

    #1856267
    Stephen M
    BPL Member

    @stephen-m

    Locale: Way up North

    I put a good shot of Honey in a smoothie in the morning.

    #1856290
    Cody Croslow
    Member

    @graelb

    Locale: Pacific Northwest

    +1 on the mead.

    To be fair, you don't have to use 5 pounds to make a mead if you wanted to make a smaller batch… I tend to make 1 gallon batches vs 5 gallons

    #1856545
    Leslie Thurston
    Member

    @lesler

    Locale: right here, right now

    live to share? :)

    #1856554
    Steven Hanlon
    BPL Member

    @asciibaron

    Locale: Mid Atlantic

    "To be fair, you don't have to use 5 pounds to make a mead if you wanted to make a smaller batch… I tend to make 1 gallon batches vs 5 gallons"

    what is he going to do with all that other honey ;)

    and then when he likes the mead and wants more, he's in for a long wait.

    #1856577
    Cody Croslow
    Member

    @graelb

    Locale: Pacific Northwest

    That's true…

    I tend to get impatient and don't age it for a year though… =P

    #1857119
    John Jensen
    Member

    @johnj

    Locale: Orange County, CA

    I approve of the mead idea, but:

    You should rub honey on your everywhere

    That from Scientific American, of all places.

    #1857698
    jimmyjam
    BPL Member

    @jimmyjam

    Locale: Mid Atlantic

    Mix some with Wild Turkey or your favorite bourbon and drink around the campfire.

    #1860117
    Ben Whitsett
    Member

    @benwhitsett

    Thanks for all the great suggestions! I was planning to make some mead. I also made a pretty tasty Honey Amber beer last year and plan to do another batch. I really like the dehydrating crystallized honey idea. I will try it, when my new dehydrator arrives….. in 3 days!!!!!!

    #1860224
    Curry
    BPL Member

    @veganaloha

    Locale: USA

    Steve,

    What's mead?

    #1860990
    gunther kirsch
    Member

    @goonch92

    Locale: Northern California

    get a blender, plenty of fresh fruit, your delicious honey and maybe some fresh fruit juice, blend it all up. put in your dehydrator and tadahh!! you have some homemade fuit leather.

    be sure to:
    1) Not use milk products
    2) Make enough to have a big glass left over (a big glass) to drink in reward for your hard work
    3)use PLENTY honey

    grate trail snack and should last a dam long time depending on water content and storage means

    good luck

    Gunther

    #1862668
    Nick Larsen
    Member

    @stingray4540

    Locale: South Bay

    On you Toast! And fruit! Every morning my wife and I have a small bowl of chopped fruit with honey drizzled over it, one egg, and one slice of toast with butter, honey, and cinnamon. Also, I don't do it very often, but honey mixed with your milk is also delicious.
    We go through lots of honey…

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