Sometimes I use two freezer bags for a meal.
EX. "Thanksgiving Dinner"
INGREDIENTS:
1 person protion of StoveTop Stuffing
1/4 cup Craisins
1/2 pouch dry gravy mix
1 foil pouch of chicken
(1 person portion of mashed potatoes can be added)
PREPARATION:
> Bag #1 StoveTop Stuffing & Craisins
Add hot water, seal and insulate
> Bag #2 Gravy and chicken (& mashed potatoes if desired)
Add hot water, seal and insulate
** Alternatively, after stuffing is done and dished out you could make the mashed potatoes in the same bag if you carried them in a sandwich bag. Their "cook" time is minimal.
Sometimes preparing food separately is just more appealing than a single "bag-o-grub".
