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Laurie’s books!

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Viewing 7 posts - 1 through 7 (of 7 total)
PostedNov 29, 2011 at 12:08 pm

I just ran across this and thought it was cool. TheClymb (which we're all sick of being linked to) is having a discount on wilderness press books. There are a lot of goodies there, but I came across "a fork in the road" which I noticed was written by Laurie Ann March. I remembered a woman named Laurie advised me on some recipe's for food to take on my John Muir hike after a family issue left me with little time to prep pre-trip. I looked up the author, and it's the same picture I saw on BPL! Hi Laurie! I really appreciated your advice! For the record her books can be purchased now for $8 each rather than their typical $18. I have no affiliation with Laurie but figured posting this might be a cool way to promote a BPL member. Full disclosure the link below nets me $10 if you're new.

http://www.theclymb.com/invite-from/MichaelLevine1

PostedNov 30, 2011 at 6:48 am

Thanks for that – you made my morning. I remember our chat about that. There are two now. A Fork in the Trail and wait for it… Another Fork in the Trail… lol.

Now, I'll go off the computer for a bit and let my face return to a non-blushing state :).

PostedNov 30, 2011 at 3:43 pm

Thanks for the link. I 'needed' to give myself Laurie's new book. I also bought a few other Wilderness Press books to put in stockings. Easy shopping!

Roger B BPL Member
PostedDec 1, 2011 at 7:34 am

Both books are great, they sit on my shelf and provide inspiration for my trail meals, especially breakfasts and dinners. I need to do a lot more hiking to test all the ones I am interested in, or maybe I should use them at home as well.

PostedDec 1, 2011 at 6:42 pm

Thanks Roger. Sometimes I cook the recipes for home use too – just skip all the dehydrating bit. When I make them for home I don't cut everything so small. An example is the Unstuffed Quinoa Peppers. I make them as stuffed peppers for home use.

Here's a photo of them being served for dinner here…

Quinoa Stuffed Peppers
(sorry for the poor quality – was taken with my BlackBerry)

PostedDec 2, 2011 at 1:39 pm

Well I'm in for two. Thanks Laurie and I'm stoked to read up on and cook some of your delicious looking stuff!

Viewing 7 posts - 1 through 7 (of 7 total)
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