I was pondering if carrying Manuka Honey while hiking would be worthwhile. I have no experience with it first hand. Would it be worth carrying on longer hikes?
Background: It purports to have anti-bacterial and anti-microbial properties.
Multi Use:
1. Human Consumption
2. Better Oral Health
3. Prevent infections/Promote healing on cuts
4. Chapped Lips
5. Burns
6. Purported Safe
7. Acne help
8. Sore Throat
1. Human Consumption.
Pros
– Honey is tasty and delicious and can provide a great boost
– Different taste of sugar then standard simple carb trail consumption
– useable on many things: Oatmeal, granola bars, fruit, breads
– rarely need it for medicinal use, eating the majority of your stock would not be to big a risk.
– But you will most likely not eat all of it, always some stuck to the sides for those times that you do need a medicinal ointment.
Questions:
* Since it has antimicrobial properties, does consumption produces it the long term, balance or imbalance in the Gut floral of the digestion system?
* Does consuming this keep you any healthier during a thru, when you are demanding alot of you body and nutrition is not optimal? (i.e. fresh fruit and veggies can only be had in town or just out)
2. Oral Health:
http://www.livestrong.com/article/424034-is-manuka-honey-safe/
3. Cuts:
*Would the application be to messy?
4. Lip Balm:
* Would this work? maybe
5. Burns:
– Minor fire burns
* Sunburns?
6. Safe:
– Supposedly this stuff has bean used effectively and safely
7. Acne
– Used on acne of the face
– Could help with Thru hiker legs (fliculitous) down to short line it hot weather
8. Sore Throat
– coats it
– cools it
– anti-bacterial
Note: I tried bring a small 2oz plastic flask filled with honey on an AT thru hike: I remember the small opening was difficult to get honey out of. Eventually it crystallized and was almost impossible to get out. No I know you can heat honey to re-liquify, but I never did it. Probably could have placed it in warmed water in my pot. After a month or so I gave up on it an sent it home. I have some raw unfiltered honey I sourced up here in ME locally and it has sat in my cabinet for 6months and has not crystallized.
Final Questions:
1. Does any one have any experience with Manuka Honey?
2. Does any one have any experience packing and utilizing honey on the trail in any capacity, Manuka or not?
3. Do only certain types of honey crystallize or is it a condition based event?
4. What effect does Manuka Honey have on bacteria in the digestive tract over the long term? (While hiking 20 miles a day, already experiencing some digestive difference from the mean population)
5. Any other uses that any one has heard about or used?

