I had the day off, so I went and bought a half rack of fat tire and a bottle of HEET to try the alcohol stove thing out. Built a "penny" stove, not into the priming/waiting thing. Built a double walled tricky pain in the neck deal, simmers 12oz water in 6-7 mins after gettin up to speed. So I do some research, try and refine it a bit. Not impressed.
By this time I've consumed enough beer to make all that work look pretty silly, so I do the 2 minute cut the can and punch a bunch of holes in it thing (like on the zpacks site), and this thing simmers the same pan of water in 6 minutes, no waiting for bloom.
Did I do something wrong (likely) or is the double walled v8 thing a bunch of work for no appreciable gain?

