Water bottle filter

My only thought is that you should give it a try and post your findings.

Most filters work by using a mechanical barrier, of various designs and configurations, to remove PARTICULATE matter down to some minimum size (which again varies based upon the filter design and configuration).

Some filters employ activated charcoal to remove certain dissolved and/or miscible chemicals from the water.

The first aspect wouldn't work. I'm guessing the second wouldn't do a complete job.

If this worked using common backpacking filters, it would be common knowledge by now.

Distillation (e.g. a solar still) would be the way to go if you're serious about trying this (Great shades of Herbert's Dune!!!). Search the Forums, DrJ and i had a semi-humorous exchange on this very subject a month or two ago. He's a wild man!!!

True story, over three decades ago in a Senior Level Food & Diary Microbiology course, we were learning about bacteria that spoiled dairy products, such as milk. Part of that learning involved "organoleptic" analysis (using one's senses to distinguish between spoilage caused by different bacteria). Taste was involved (using a pipette to obtain a small volume of spoiled milk and then transfer a drop or two to one's tongue). One particular organism was set aside by the Prof. for me to try, as he figured that no one else would dare. This particular sample was to be the finale of the our taste testing, starring "yours truly". That sample of milk was spoiled by Streptococcus fecalis (take special note of the first two syllables of the specific name – guess where that little bugger normally inhabits in a cow!!!). My reaction was quite instantaneous – fortunately there was a water fountain (or bubbler) across the hall from the Micro-lab. To this day, though i haven't had the great displeasure of performing organoleptic analysis again, i could still tell you if S. fecalis was the bugger that spoiled some milk. Makes an impression. What one does to further science (ok…ok…what one does to get an 'A')!!

So, go ahead and give Ben's suggestion a try. I'll pass on this one. Actually,…i think everyone ought to pass on this one too.

Yeah, what Ben said, go for it.

No. The filter doesn't remove salts, and the urine of a healthy person is sterile anyway.

Reverse osmosis or distillation of the water would be the way to make urine safe and beneficial to drink. Otherwise, it would have the same bad effect as salt water.

Mmmmmmmm…urea. ;)

Double "YUK"

I am chuckling as I read this thread. I think I see this question three or four times each year, but in different formats. I don't think I have ever heard the "water filter" angle.

As we all know from Brad Pitt (Fight Club), "Did you know urine is sterile? You can drink it!"

Well sort of…

Urine is a complex substance made mostly of water, salt and urea but also contains uric acid, sodium, phosphate, chloride, and creatinine. I doubt if a water filter will remove any of these from urine but it certainly won't remove the salt.

It is indeed sterile. So Brad Pitt got that right!

However your kidneys would need more water to process the salt in your urine (filtered or otherwise) than there is water in the urine itself. So it would be a self-defeating process to drink your urine, filtered or otherwise, if the salt were not removed.

Thanks moderators! Now THAT'S fast work! Nothing like saving the bandwidth for worthy posts.

Nice advertising spam. *plonk* [BPL: good job on cleaning up those three posts quickly.]