my wife and I are celebrating our 30th wedding anniversary at the end of October and are planning a 3 day trip around it, this is my wife's first foray into shoulder season backpacking so I'm going to try and make it as pleasurable as possible :)
I'm planning on bringing a couple of small fillet mignon medallions to grill, have them pre-seasoned and ready to go; I'd like to have a nice side dish to go w/ it- something I can just add boiling water to
if I'm lucky I'll have a couple of trout to grill w/ the steak (surf and turf :)), but I know better than to count on that happening
possibly a very small loaf of bread to heat up?
I think on night two I'm going to try a Hawk Vittle selection- I ordered both their hot italian sausage/pasta and shrimp jambalaya so I'll have to pick one
lunches I think we'll go w/ our normal dry salami/cheddar/mini pitas, but maybe a quick hot soup to go along? anything that is good, easy and available at the supermarket along those lines?
I'm also looking for a good hot cereal to bring, temps are going to be very cool in the mornings so our normal cold cereal isn't going to cut it
any and all suggestions welcome
thanks in advance
Mike

