Recommendation for a dehydrator?

I'm a rehydrate it separately from the pasta kind of girl. I tear it into small pieces (or if I accidentally over-dry it at home I grind into a powder).

Rehydrating separately worked well for me. I'm a convert. I also brought some banana chips and put it in my usual trail mix. How did I go without one of these things for so long ??

Thanks again all for the advice.

RY – next thing you know you'll be saving supper leftovers and drying those. As we speak, I have a bunch of what I call "kitchen soup" on the dehydrator now. It's a minestrone type mixture that I make to use up veggies before they start going funky in the fridge. I call it "kitchen soup" because it uses whatever I have in the kitchen and is different every time. My point is that you don't even need recipes once you get the basic techniques down pat. Anyway, I'm getting off track here… occupational hazard.