I was wondering if anyone else here grows sprouts on the trail.
We often do this. I like the crispness of fresh food especially when we are in the wilderness for 7 days or more.
I buy only organic sprouts. Some of the varieties I have tried are Daikon Radish, Brocolli, Lentil, Adzuki Bean and Pea sprouts. They are really delicious and very good for you.

