Anyone use the Titanium Light My Fire Spork? How’s the knifes edge?

I have the Ti version, and I like it quite a bit. However, I think you would be laboriously sawing through a summer sausage rather than cutting it. The knive edge is more suitable for things like cooked chicken breast. I've found the Ti version particularly easy to clean. The surface finish is pleasant in the mouth, and does not hold on to much food, even hard to clean items like cooked cheese.
Jim

I really dislike it and wish it wasn't even there. It catches on the inside of my cheek sometimes when I take big bites of food. Not enough to cut me of course, but very annoying. Yes you can saw through most meats with it if you have enough patience.

Thank you guys…looks like i'll be keeping the knife.