Tomorrow my buddy and I leave for Durango to do the southern half of the CT. Here I sit in my study packing food for 20 days. Packing food is THE most time-consuming part of getting ready for a trip (not counting conditioning).
I dread packing food but know I have to do it with care so I'll have enough good eats on the trail. That includes TRYING to do other things for breakfast besides instant oatmeal every morning. I think some mornings I'll just eat one or two energy bars with coffee and other times I'll have freeze-dried scrambled eggs with pre-cooked turkey bacon. Suggestions?

