I was looking for a Jerky recipe that include Papaya juice and I couldn’t find one, so I made one up. It’s damn good. Here it is:
1. Put 3 pounds top round in the freezer for a couple hours till stiff but not frozen.
2. Meanwhile mix marinade:
– 1/2 cup soy sauce
– 1/2 cup Worcester sauce
– 1/2 cup papaya juice
– 1/4 cup fresh chopped ginger
– 1/4 cup fresh chopped garlic
– 3 tablespoons dark brown sugar
– 1 tablespoon fresh ground black pepper
– 1/2 teaspoon cayenne pepper
3. Put all ingredients in a jar and shake to combine (maybe heat to combine?)
4. Get meat out of the freezer and trim off ALL the fat.
5. Slice accross the grain as thin as you like (1/8 to 1/4 inch).
6. Put in marinade and toss
7. Put if fridge for 24 hours, turning half way through
8. Take out of fridge, lay on paper towels, and dab top to remove excess marinade.
9. Put in dehydrator, set for 145 and dry for 7 hours or until cracks when bent
10. Remove excess fat on paper towls and allow to cool
11. Eat.
