Hello,
I'm thinking of trying to take a favorite sauce into the backcountry. It's very simple–steamed carrots and onions blended until smooth with large amounts of olive oil. My question is, what would be the best way to dehydrate this? I'd like it to be a just add hot water sort of thing. Should I steam the veggies, dehydrate them, and them powder them in a blender? Or should I dry the veggies after the blending? Is the flavor likely to be similar to when it's fresh? Either way I'm planning on adding the oil in the backcountry. I really doubt dehydrating oil will work well.
Also, does anyone have a favorite tofu jerky recipe they like?
Thanks!
Royal
