So although i eat no processed this or that blah blah blah and leave food in the form i found it in for the most part i have been day dreaming about the winter climbing season quite a bit as of late and how to take the most advantage of it this year. I love ice cream to death and have been thinking most of my winter climbing is spent way below freezing and why could i not bring a pint with me as my pre bed fat intake snack and one weekly sugar processed treat?
I kinda got this idea from a old friend whom had these little rituals and would always find ways to bring his favorite treats with him to his favorite places even if it was a real PITA!!!
I ran into this person after many years of loosing touch and they told me about a certain sandwich and sandwich shop that we both have loved very very much over the years and how he has now brought with him and eaten one of these sandwiches we both love from this one sandwich shop too like ten different countries. I guess he just packs the sandwich and fly's with it? When he arrives at his destination he breaks out the sandwich the camera and goes to town.
So i been thinking why could i not bring a pint with me on those sub 20% days and hang it from the outside of my pack all day?