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Cooking Salmon in Alaska

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Dan Magdoff BPL Member
PostedMay 16, 2011 at 11:38 pm

Hey all
Wondering if you guys had any tips or idea about how to prep and cook any fish caught in Alaska. I am doing a trip in Alaska this summer, with the main focus on fishing. Hoping to catch Salmon, trout, steelhead, and maybe rockfish.

I do a lot of fishing in the sierras for little trout and normal just cook the fish right on the fire after being cleaned. But the fish in Alaska are going to be much bigger so I will be able to get steaks and fillets. I was thinking of bring a girl to place on top of the fire and some type of seasoning or rub.

Any tips on how to cook the fish, or what to season with?

THANKS!!
Dan

Hught BPL Member
PostedMay 16, 2011 at 11:43 pm

Can't help with the fish but I'm pretty sure that "…bring a girl to place on top of the fire…" is as illegal in Alaska as it is in CA.:-)

Bob Gross BPL Member
PostedMay 17, 2011 at 12:02 am

It doesn't matter so much how you cook the salmon, but get it done before the bear arrives.

Alaskan Coastal Brown Bear with Sockeye Salmon

–B.G.–

Dan Magdoff BPL Member
PostedMay 17, 2011 at 10:40 am

haha…ya I ment grill…a girl on the fire would be kinda crazy!

Bob- I honestly am a little worried about the bears…I know I will be doing the cooking a ways away from where I am camping, and I will be sure to bring a set of clothes purely for fishing and cooking in. I found this recipe and it looks like it would be good for backpacking.

http://www.food.com/recipe/dry-rub-for-salmon-201657

Any other ideas?

Chris Jones BPL Member
PostedMay 17, 2011 at 5:42 pm

Watch the Alaska episode from Ray Mear's Extreme Survival series (season 3).

http://en.wikipedia.org/wiki/Extreme_Survival

If memory serves correct, he cooks up a freshly caught salmon, bushcraft style, towards the end of the episode. Pretty mouthwatering.

I may be a purist in saying this, but you really don't need spices to enjoy fresh salmon (salmon is just fine on its own). A little salt to bring out the natural flavor and you're set. Yum…

Richard Lyon BPL Member
PostedMay 17, 2011 at 7:49 pm

Fresh salmon is so oily and strongly flavored that it needs no adornment, especially when cooked hours after capture. And strong enough to take your favorite spice, if so choose.

+1 on separating your fishing and cooking clothes – good sense anywhere there are bears.

And spare that poor girl.

Richard

PostedMay 17, 2011 at 9:25 pm

My Ex carried 35+ lbs real well PM me if you want her phone # note she still has old heavy equipment. Im glad she does not read this as we are still kinda friends

PostedMay 24, 2011 at 11:18 am

Fillet the salmon and cut it into individual portions. Then just put some salt, dill (fresh if possible), lemon juice, and a little bit of pepper on it then grill it. Fresh salmon is just like a great USDA prime steak, it doesn't need too much help. Don't overcook, you can eat salmon cooked medium.

PostedMay 24, 2011 at 1:23 pm

You can also put a flat rock in the base of your cook pot with some water around it an steam bake. I love fish cooked this way.

Ike Jutkowitz BPL Member
PostedMay 24, 2011 at 1:58 pm

Just season with olive oil, salt, and pepper. Fold in foil packet and place on coals. Prepare for the best trip of your life.

alaskan salmon

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