I got some Philmont meals for our troop to use on a campout this weekend. One of the meals has the dehydrated Apple Cobbler. There is a package of apples and sauce, and then another packet of breading.
The instructions say to add the apples and sauce to water and then bring that to a boil, and then simmer for 5 minutes. Then it wants you to add water to the breading mix and then spoon that over the apple mixture in a "greased" pan and heat over low heat for 5 minutes.
This sounds waaaaaaay too complicated for the freezer bag method of cooking we're trying to teach. How did you guys cook this cobbler dish?
