Victorinox/Swiss Army All purpose knife

http://www.amazon.com/dp/B001FA9TF6/

or this?

FWIW, every Swiss knife I've owned has fallen apart. Maybe I'm too harsh on them. But my 15 year old leatherman keeps going.

That looks like it, but it doesn't say if a sheath is included. That's what's holding me back.

I'm just looking for a knife for food prep and dressing fish. I don't see how that would cause a catastrophic failure….unless it was a really big fish. ~~~~ ><>

Any reason you're set on this knife? What about something like a Mora?

Light and super cheap.