Dehydrated eggs that taste like eggs!

[Diane Pinkers]

So, if I wanted veggie omelets, would I need to re-hydrate the veggies separately, then add them to runny eggs to cook, or could I dump enough water into a dried veggie/egg powder mix, seal and fold over the bag, boil for 10 minutes, and eat omelettes?

I was thinking a little butter powder, S&P, and garlic powder would also go along nicely.

[Sarah Kirkconnell]

I'd presoak for best results!

[Bob Gross]

You gals are just trying to throw me off my diet again.

–B.G.–

[Diane Pinkers]

I believe they have also have Ova Easy Egg Whites as well, Bob!

http://www.nutriomstore.com/ProductDetails.asp?ProductCode=ov113

Enjoy!

[Sarah Kirkconnell]

Bob,
If it makes you feel any better I eat tofu scrambles at home and not eggs :-D

[Bob Gross]

The dehydrated egg white powder that I mentioned earlier seems to do fine as an egg ingredient in some ordinary recipe. Very few of us try to do meringues and complicated stuff out on the trail.

Here in California I think somebody has started a state initiative to ban tofu scrambles from the list of palatable trail food. I don't like the stuff. I would probably eat it if I hadn't had anything to eat in a couple of days.

–B.G.–

[Author]

Posts