Dan,
good suggestion. i’ll look into it. i never would have thought to check it out on my own (900ml doesn’t pass through the “gear filters”).
when i first starting reading your post, i stopped at the “0.9” and thought “weigh” (pun intended) too heavy, because of what i thought that the weight would be.
then i read on, and hit the “about 4 oz”, and thought (before continuing reading – all of this thus far happening in a second or two), “Dan’s missing the whole point of my Post – maybe i wasn’t clear in explaining my intent”.
then finished reading your Post and so finally understood, once i grasped the intent and meaning of your Post, that there was a “method to your madness” [“madness”, or so seeming to me at the time as i read] as opposed to my normal “madness to my method” which often conforms to one of my company’s mottos “Ready!… Fire!… Aim!” (actually, my company’s motto is “At [co. name omitted] we’re not happy until you’re not happy!”).
since i normally use Al foil as a lid, why not the 0.9? i’ll look into it and see what the pot diameter is and if that will suffice for some of these MBD hi-output (for an Alc. stove) pressurized side-burners.
larger capacity for me won’t be an issue, since sometimes i get by with just a 450ml mug, not that the extra capacity couldn’t be used at times (one heating instead of two – first hot 450ml into the bag for oatmeal, second heating for some hot green tea).
many thanks,
pj
EDIT:
ok. took a quick gander at it on the REI.com website.
not the best handle configuration for use as a mug since it places the wrist in an unnatural position when sipping (it’s really a pot that i’d like to use as a mug), but a minor concession, IMHO; plus the handles could be removed for even a greater weight savings, or simply folded after using them to remove the pot from the stove and before drinking – simple enough. In summer when i don’t have any gloves with me, a spare sock is easily “conscripted” into service as a pot grabber/holder; plus i never drink tea too hot as i easily burn my mouth & tongue and so normally add some ambient temp water to it after steeping and before drinking and also let the tea (and its mug/pot) cool a bit before drinking.