I blatently stole the idea of Tater Tuesday from Sarah of Trail Cooking (with her blessing.) Everyone loves taters, right?
Po-ta-toes. Boil 'em. Mash 'em. Stick 'em in a stew. Po-ta-toes!
Broccoli Cheese Mashed Potatoes
Serves 1
1/2 cup butter or cheese flavored mashed potatoes
1/4cup broccoli cheddar soup mix
2 tablespoons dried broccoli
1 cheddar cheese stick
At home: combine the potatoes, soup mix and broccoli in a zip locking freezer bag.
In camp: add a generous 1 cup of hot water to the mix. Stir well. Serve topped with cheese.
Variation: Add bacon bits.


