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alfredo sauce powder

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Joe L BPL Member
PostedDec 12, 2010 at 6:21 pm

Betty Crocker brand, Chicken Helper, Fettuccine Alfredo packs the too thick noodles separate from the flavor packet. With the suggested added butter, the flavoring is pretty good. I believe the rich flavor of alfredo sauce is from using real butter but I'm most certainly not an expert on Italian sauces or any other foods. As a prospective thru-hiker, I am interested in tasty grocery store resupply options.

I fixed the sauce without milk but with extra cheddar cheese which is a staple for me in the first few days of a trip.

I wonder what my spouse will do with the fettuccine packets at home, after I've left with all of the flavoring packets. With ramen, I leave the flavoring/salt and just take the noodles. Fusion cuisine aka leftovers–ramen flavored fettuccine. No thanks, none for me.

PostedDec 12, 2010 at 7:27 pm

If you want just the powder go to the packet section in your grocery store – with the gravy mixes for example – and you will find both pesto and alfredo sauce mixes that can be made with oil and dry milk (for the alfredo). You can also get butter powder from http://www.packitgourmet.com in small amounts or from the source at http://www.frontiercoop.com

Anyhow, you can buy the mixes as I mentioned and add them to rice, couscous, etc and not even make a sauce.

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