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Natural flavor for sweet couscous
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Home › Forums › General Forums › Food, Hydration, and Nutrition › Natural flavor for sweet couscous
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Oct 27, 2010 at 3:22 pm #1264866
Hello
I made some experiments today and created a natural flavor for sweet couscous.
You can find this short guid one my BlogBest Regards
BenOct 27, 2010 at 3:33 pm #1658654If you haven't tried it, finely crushed or powdered freeze dried fruit is a really good addition to couscous.
Oct 28, 2010 at 7:49 am #1658871I do something similar Ben but I use a little Earl Grey tea with the liquid for the couscous. The bergamot in the Earl Grey goes nicely with the citrus flour. Sometimes I candy ginger with the peels too.
Nov 3, 2010 at 1:44 am #1660577sorry for my late answer. I was some days away in Vienna.
Thx for ths great tips. I'll try it in the next time
Nov 4, 2010 at 3:48 am #1660964I love cooking and talking about it (lol – guess you know that already). Sharing ideas is fun.
Nov 4, 2010 at 10:55 am #1661049I followed Ben's orange couscous creation, very tasty
for the round I sprinkled dried cranberries and chopped almonds in with the orange…yumm…great flavors and added texture
breakfast is the only meal where I like something sweet, I know what I'll be eating this weekend…thanks Ben
Nov 9, 2010 at 4:54 am #1662449Ben…. some other uses for this powder at home or if one bakes on the trail…
Sprinkled on pancakes or mixed into the batter. Sprinkled on cookies, muffins or cakes.
Instead of drying and grinding it can be finely chopped and mixed in with date bars (I posted a basic recipe for bars awhile back). Candied, without being dehydrated, it will keep for a month or more without issue.
Nov 19, 2010 at 7:29 am #1666022I like craisins and pistachios in mine!
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