The bear discussion is pretty common and the general guidelines for cooking are well known ( example here). What about carrying your cookware?
Here’s the situation I run into all the time: I make a meal, clean up and then have to put my pot back into my pack – crammed in there with my sleeping bag, extra clothes etc etc. Doesn’t this defeat many of the bear avoidance precautions? Won’t my pack and everything else get contaminated with odors? Is it even worth worrying about it? Should cookware be stored in an OP sak?
My cookware has a dedicated silnylon stuff sack, but I have trouble believing that it does anything more than keeping soot off of my other gear.
Thoughts, techniques and comments would be great!


