Hi again everyone,
Headed out this weekend and am excited to try out a few recipes inspired by a couple of the regular posters / authors around here.
I'd like to incorporate Laurie Ann March's Curried Bean Pate into a lunch wrap, and am thinking some kind of crunchy slaw-like topping would be nice. Anyone have a thought on something that would pair nicely with the strong curry flavors?
Thanks!
Shannon

