Where fires are legal and at least in the southeast where wood is everywhere,
the best things about wood stoves imo:
the simplicity: fuel in, fire out…no priming
Whisper quiet
You pick up your fuel and even additional tinder as you go or at camp
which lowers the amt of alcohol you have to carry or just carry cold as a backup
Provides warmth, just keep adding wood
Extended cooking times including simmering or baking.
light weight. I have one that weighs 1.8 oz that I drink my tea/coffee out of.
And lastly, "fire good"
other thoughts:
Typically a wind screen is recommended since you relying on convection currents there is not a lot of static pressure to overcome any breeze.
Pots will collect creosote. it will usually not rub off on anything either unless you are burning a lot of conifers. some folks clean them when they get home with chafing fuel.
dedicate a pot to your woodstove and cram it in a sack.
Sometimes there isnt any dry wood…
breaking up wood short enough to fit in a woodstove can cause some nasty little hand injuries if you arent careful. tall fireboxes are good. You can use a small saw for the thicker stuff.
There is a lot of really in depth woodstove and alcohol stove testing, design and discussion at bplite.com.