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Precooked eggs vs non
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Home › Forums › General Forums › Food, Hydration, and Nutrition › Precooked eggs vs non
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Jul 26, 2010 at 11:17 am #1261592
So i am putting together some meals for my jmt hike and i came across precooked and just plain scrambled eggs that you are instructed to cook in a skillet.
I was wondering if you could cook the nonprecooked kind by boiling water in a freezer bag meathod?Jul 26, 2010 at 12:54 pm #1632379You can do them the "in a bag" omelet method but….tastewise the dried eggs taste waaaayyyy better if you fry them in fat, texture is also better.
The best brand of eggs I have tried is Ova. Packitgourmet carries them. They actually taste like fresh eggs :-)
Jul 26, 2010 at 12:59 pm #1632382thx sarah, i was hopping you would reply. :)
but just to clarify.. would just pouring boiling water into the freezer bag with eggs work or are you talking placing the actual bag with eggs into a pot of boiling water?
Jul 26, 2010 at 2:00 pm #1632394The bag floating in simmering water that is :-)
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