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windscreens

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Dennis Park BPL Member
PostedJun 14, 2010 at 10:52 pm

After staring at a lot of stove images online, it seems that there are basically five kinds of windscreens.

1. screen remote from the stove (ie kite screen). I see this usually with cannister stoves which I believe is to avoid the risk of explosion.
2. tightly hugging screen (ie Caldera cone). Just from observation, this appears to trap hot air around the pot.
3. screen that overlaps over the pot (ie simple aluminum foil in a cylinder around the pot and stove). I assume this also keeps the pot warm and shielded from wind.
4. screen just for the flame (ie Snow Peak screen/Giga stove). Seems this is just to protect the flame.
5. no screen (ie Bushbuddy).

Ignoring #1,is there really a significant difference on the effectiveness of a screen that encompasses the pot+flame vs. just the flame?

Bob Gross BPL Member
PostedJun 14, 2010 at 11:18 pm

Some of the stovies will chime in here. The screens vary depending on what type of fuel system you use.

Some, like for a woodburner, keep the heat going up and around the cook pot in a stack effect. Some are more for keeping external wind from blowing the heat away from the cook pot.

Often there is a round screen directly underneath a burner such as butane or white gas. That is intended to keep most of the heat reflected upward and not going down to overheat the butane or white gas fuel. Call that one a heat reflector. Of course you would never see that on a woodburner. On the other hand, some fuels need just a little bit of that heat to perform effectively. You have to know where the fresh air draft is coming from, where the hot air is going, and what the fuel system needs.

Each stove is a little different and the windscreen acts a little different. YMMV.

–B.G.–

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