Travis, those meals are one of my all time favorites…they taste surpisingly good. Unfortunately, im in finals mode right now at law school, so im lucky to even leave the house more than once or twice a week…so cooking a good meal is more or less out of the question. I went to the grocery store this past week and shopped like the armageddon was upon me. Among all the frozen meals, canned meats, TV dinners etc, was 6 of those noodle meals you've pictured. My only concerns are the intense levels of sodium. I guess on the trail, it all counts towards electrolyte replenishment ? :)
Ben, I also repackage my MH meals in quart size ziplocks…you can shove a lot more into a bear can that way. Plus they roll up nicely after you're done eating them. I think the original packaging has a reflective coating that helps with cook times. Some say its not necessary, but I bring along a fabric cozy to be safe…hard undercooked gritty stroganoff isn't very rewarding after a day's work
They have these quart size ziplocs with a physical white zipper across the top…i've done really well with those. Plus the hazard of one busting open isnt too much of a problem until after you've cooked in the bag and everythings goopy…just eat every last drop so even if an accident occurs, the damage will be minimal
Also, i actually like mountain house flavors…at least the beef stroganoff and chili mac. I could eat the chili mac as normal food tbh, its that good. Until I get around to buying my own dehydrator, this is more or less my go to meal