Ideas for vegetarian no cook lunches?

Couscous salads, lentil salads – no cooking needed, just 15 to 30 minutes soak time.
Also hummus and bean spreads, rehydrate almost instantly.

Pine cones, bark, lichen, moss.

Seriously though I'm not a vegetarian but my trail lunches generally are. I just snack all day with various bars, cookies, etc. Sometimes I'll rehydrate dried tabouleh or hummus as I hike so it's ready when I stop.

I just tried this:

1 cup instant rice
1/2 tsp mild chili powder
1 packet powdered coconut milk
(the ones from packitgourmet.com)
1 small handful white grape raisins

Add 1 cup boiling water

I might cut back on the water an ounce or two- it was a little runny. But it was pretty good, and you can't get any more simple. I'm all about simple. You put all the ingredients into the freezer bag at home- they are dry.

In addition to Dean's coconut rice recipe adding a slice of ginger and a pandanus leaf or two makes it an excellent meal!

Bread + marinara sauce + cheese = pizza
Tostadas + hummus

Along the lines of what Sarah said, check out Dicentra's website onepanwonders.com and click on the salads link in the recipes section. They are excellent. I just polished off the Chickpea Salad #1 for lunch at work. Most of the ingredients that I used came from harmonyhousefoods.com. I poured a little water to cover into the bag when I got to work, and it was soft and ready for lunch.

Thanks to all that replied. I have ideas now!

Recently I've been really on the shake kick, after a few threads here of people talking about supplementing their dietary needs by this method. Sounded gross at first, but I've founds some awesome combos.

Here's my favorite so far:

3 Parts Hemp Protein Powder+Macca (Vanilla Spice by Living Harvest)
1-2 parts Raw Chia Seed (this stuff is extremely protein rich)
1 part either Powdered Goat's Milk, Milled Oats, or Quinoa
A bit of sugar.

I just mix this up a few servings in a ziplock before leaving, add to water and let sit a few, or even better, add hot water. It's actually pretty tasty.

Otherwise I like Thai Kitchen Rice Soup packets, they're lighter and healthier than Ramen. I also love Currey Cashews, and my major addiction is dried organic Mangoes.

Really love burritos for lunch also, I dehydrate taco meat style tvp with chopped small veggies and mushrooms, this stuff reconstitutes real fast. If you want a recipe, let me know, it's seriously good stuff.

Thanks, Javan! I was actually in the store the other night eye balling the hemp protein powder wondering how I might utilize it. One more tool for my tool box…..errr, food for my lunch box. My belly gonna be happy!

I've been kinda into some healthy eating and I started baking my own clif bar type things. Idk if you mind eating bars all day but I plan to, so here's the recipe:

20-25 min @ 350*F

2C oats (using flaked rye, spelt, etc. also works). Soak in vinegar solution 8hr to minimize phytates if you like, then strain in cheesecloth and increase cook time til firm.
1/2 C soy flour for protein
1t cinnamon, optional
1/2t baking soda
1/8t salt
1/2C PB, you can use any nut butter or sub for 1/3C melted butter.
1/2C Brown sugar (can sub for Molasses til texture)
1/3C Honey
2 Eggs
2T or to texture canola oil, can sub for grapeseed.
2t Vanilla extract, optional
1/2C chopped nuts

I've also had success adding chocolate flavor protein powder, adding liquids until the proper texture is reached: clumping into a big ball and thick. Spread on cookie sheet and cook on parchment paper until firm and not burned. Cool on the paper on a rack.

You can also dehydrate this recipe (sans egg) for a crunchy consistency and the raw benefit.
Makes ~16 bars.

The dehydrated salads are good ideas, guys! Tortilla with taboule and cheese? What happens if I dehydrate salsa? They make sour cream powder, which could be added to cheese powder whenever possibly delicious.

John, your bars sound pretty cool. How do you like the taste? How much does each batch cost you? Do you have an approximate idea of calories per ounce?

I eat a ton of Clif Bars and if I could save money by doing something like this, that'd be awesome.

Thanks!

-Nate

I'm getting 182 Kcal/bar for 16ths, which are smaller than clif bars. I would estimate the recipe at 33oz, so 2oz/bar.

so..
roughly 90Kcal/oz? (compared to Clif's 99)
and $8.30/batch = ~$.50/bar up to maybe $.75/bar if you match Clif's kcal count.

PS they do taste pretty darn good. using butter and chocolate = win.

That's awesome. I'm going to have to try this.

Your recipe sounds good, John. Thanks!

Question for Javon…or anyone else making shakes like that. Do the ingredients stick to the container you make them in? I prefer to carry one stainless Klean Kanteen so would be making my shakes in that then, when finished, rinse it out and refill with water. I'd prefer not to have any after taste in my water but don't care to have to spend much time trying to get the shake residue out of my water bottle.

Citrus Lentil Salad

you can use soy feta or omit the feta altogether

Other recipes – Scroll down to the Dips section

Vegan no cook, no dishes backpacking:

breakfast: Odwalla bar and dried fruit
lunch: Pro Bar.
Dinner: cold couscous in a freezer bag. Soak in water for a bit. You can mix in your favorite spices, nuts, dried fruit and/or TVP. (I usually cook mine, but if you really don't want the weight of an esbit tab and a lighter, go for it cold.)
snacks: bars and trail mix and dried fruit and homemade oatmeal peanut butter balls.
Lick spoon to clean dishes.
dessert: Larabar

bon appetit.

Thanks for the additional ideas, you two. Great recipes on the site.

ouch Jeremy… might as well go sprouted brown rice at that point ;~(

Where's the humanity?

Jeremy – that can't be much more 1200 calories! Doesn;t seem like enough for backpacking; not for me anyways.