Planning for a 3-day, 40mi backpacking trip in the Adirondacks. Highs of 53F, low of 31F on average.
At my disposal I have the following to eat:
-Mass Builder (weightlifting power):
http://www.allthewhey.com/sup04.html
-Powdered whole milk.
The Mass Builder is very calorie dense and the powdered milk can be used for making massive amounts of cereal. (I used to live off cereal in my younger years and quite like it!)
This combined with GORP, trail mix, dehydrated fruit etc…..I'm not sure I need the stove (mainly carry the weight of it). Other than the nicety of having a hot meal at the end of the day, am I missing out on stuff nutritionally speaking?
And if I am missing out (I don't believe I am), would it affect me over 3 days? (as opposed to a month on the trail)
If I'm not, I could knock off 6.63oz. of base weight. I guess it'd be easier to prepare meals as well.
Thanks for your opinion!

