This is what my wife and I are using/plan to use – anyone have any suggestions for improvement:
* 3 season solo or 2 person with boil-in-bag meal:
-UL Caldera with Esbit Gram Cracker Stove
-Snow Peak 900 ml with MYOG pie tin lid (may replace Snow Peak 900 with MLD 850 later but have the 900 already so rather spend the $ on other items now)
– OR –
Caldera Keg system with Esbit Gram Cracker Stove
Any votes for the Keg system over the UL Caldera system above?
* 3 season 2 person with cooking in pot:
-UL Caldera with Esbit Gram Cracker Stove
-Anti-Gravity Gear aluminum 1.9 L pot with lid (or Snow Peak 1400 with fry pan lid) plus Snow Peak 900 for beverages
3 season 3 people:
-GST-100 Ti Stove with MYOG windscreen and with cartridge
-Anti-Gravity Gear 1.9 L aluminum pot plus lid plus Snow Peak 900 and 900 fry pan lid (3 "dishes" to eat from) with extra beverage cup
Winter 2 person:
-Coleman Xtreme with Powermax cartridge and MYOG foamboard stove base and MYOG baking tin windscreen
-Anti-Gravity Gear 1.9 L aluminum pot with lid and cozy for snow melting and cooking and Snow Peak 900 ml pot with cozy for soup/beverages



