Well I just picked up a Bushbuddy Ultra and pot combo and have ordered a Hane. I was in the grocery store today and saw some rainbow trout. I thought to myself heck I'm gonna try this out.
So this is what I came up with to cook trout in the backcountry.
I bought some metal screen from some splatter strainer from the grocery store and torn the screen out. I then used tin foil with a couple of small wholes to hold in the moisture. I had just dug around in the kitchen and poured some olive oil and lemon pepper seasoning on it.
Very simple and easy clean up. I can boil my water and cook fish at the same time.
Just thought I would share.
Andy
