Never been into canisters, and then fire restrictions made me retire the alcohol system. To carry on cooking in the backcountry I did exactly what the OP of this old thread talked about. I have 3 seasons of use on the setup I describe here.
My Whisperlite/pump/windscreen/11 oz bottle combo is 9.8 ounces. The stock same is about 14.5 ounces.
The process to get there is a tinkerer’s dream, so maybe not appealing to all. In short, the weight savings are found by collecting older stoves and mixing parts with the latest model; ditching the leg assembly; and making your own windscreen with an integrated pot stand.
The long version:
Old grey pumps are lighter.
Newer Whisperlites sport a center column made of much lighter aluminum. Older ones are steel.
Non-internationals skip the extra brass sleeve on the fuel preheater tube – thus lighter.
On the other hand, International ‘cups’ have a bigger cut out to make room for above sleeve – lighter.
Newer models come with unnecessarily fuel long supply lines. Older ones are much shorter – again lighter. But def avoid going all the way back to the less reliable fiber wrapped lines.
So with the above optimized parts on hand I first removed the swiveling triple legs and replaced them with a single bent spoke – serious weight loss but kinda wobbly, and won’t hold a pot. Not a problem if you do this:
Next I ditched the oversized windscreen with a piece of aluminum flashing perfectly sized to fit my Toaks. Punched breather holes top and bottom, plus a notch for the fuel line; then installed metal snaps to lock it into a round shape with a diameter slightly bigger than the pot.
Four tiny holes near the top of the windscreen takes two other bike spokes running horizontally at the correct distance above the burner. The pot sits on these. Using a snug and well proportioned windscreen at all times saves fuel = weight.
The result is 7.9 oz for stove, pump, caldera unit. Bottle and fuel extra.
Find out your fuel usage per day. It will vary seasonally w temps/altitude/stove maintenance. In the summer mountains above 10k’ I use 35g/day for two people making a big dinner and four 16oz mugs of coffee.
This translates into one medium bottle filled to limit for 6 days: 5 dinners, 20 cups of coffee, with enough left for the unexpected.
While not a Whisperlite but a similarly modded Firefly (another kickass stove for winter use), this pic reveals the general idea: https://imgur.com/a/ON8TdbP
And this show the winter version applying the same mods but adding a snow plate: https://imgur.com/a/6UhoYx4