I love Nature Valley Granola Bars. I could happily subsist on these things alone (http://naturevalley.com/Products.aspx#aCrunchyBar).
The thing is, I am not in the US so I have to purchase these as imports at almost 8 dollars a box (yikes!)
Does anyone have a good, tried-and-true recipe for granola bars so I can make these things at home? Even better if I can do so using healthier sweeteners as opposed to sugar, which is what the NV Granola bars use (2nd item in the ingredients list).
Thanks…
