Is it possible to have a diet comprised of non-processed foods in the backcountry? Failing that, how about high ratio of non-processed foods to processed foods?
Is it possible to achieve this without significantly increasing weight or fuel consumption (i.e., longer cooking time), or is it a case of being unable to have the best of both worlds?
For those of you that say, "Yes, you can!" What kind of foods are we talking about?
Thanks…
