1) Crunched up and dry with a small amount of seasoning. It's a lot better tasting than it sounds.
2) In soup form with leftover chicken & possibly shredded cheese.
3) Add some crunch to that salad. At a friends I had an Asian style salad with Ramen bits. The Ramen + ginger dressing made my day.
Many ideas can be adapted for the trail but its nice to hear them all. How do you like your Ramen?
