Solo three week trip (~21 days). Zero resupply opportunity. Water only cooking. Long days of traveling necessitated by water source needs. Temperatures from over 100 deg F to 25 deg F.
Individually packaged meals or bulk?
What goodies can withstand the heat? Waxed chocolates?
Need some variety and good fat/protein heavy sources.
Compactness of food items is good though not 100% necessary for all things. Space is somewhat limited.
Something to mask taste of water with higher salt/mineral content?
Canister stove or other?
Calories per day goals? Weight loss is assured but would like to keep it to 5kg max.
Brainstorm away.
