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Cookware sizes

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Ben W. BPL Member
PostedSep 10, 2009 at 11:10 am

I've not done much backcountry cooking but would like to jump in with dehydrating my own food. Looking to do things like pasta/ pesto or spaghetti with sauce for two people. Do you guys have any suggestions for what pot size I should go for? Are there any features, like a spout, that anyone finds particuarly useful?

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