Sep 8, 2009 at 10:53 am #1239161
Have any of you guys tried to rehydrate a Mountain House using just cold water?
If yes, how did it work…does a guy really need to pack a stove. I am tempted to try one at home but if someone else has tried it i thought i would save myself a world of possible yuk if it goes bad..
Any info would be great.
MikeSep 8, 2009 at 11:03 am #1525969
Zack KarasBPL Member
@iwillchopyouhotmail-comLocale: Lake Tahoe
I suppose it's possible, but the taste factor would plummet. I've let some cooked camp food get cold and my alfredo mac-n-cheese made me gag. Also it would probably take hours to rehydrate, and that may only be partially hydrated at best.
I say, test away at home. Worst case, you're only out $5.Sep 8, 2009 at 11:12 am #1525971
John S.BPL Member
I've been doing that with ramen lately and the taste factor did eventually plummet for me. Amazing how a little heat can improve taste.Sep 8, 2009 at 4:45 pm #1526067
Sarah KirkconnellBPL Member
@sarbarLocale: In the shadow of Mt. Rainier
Yes and no. I do many DIY meals/recipes that are cold friendly. You have to have patience and time – most will take 20 minute to an hour. (Or more) As well, some commercial meals can be soaked (for example Packit Gourmet as a couple that work well with cold.)
But…some commercial meals DO need hot water to work right – they may have sauces that won't thicken. Or the flavor will taste off.
I wouldn't recommend using MH for this, their meals often contain a LOT of sauce. Other brands though like Backpackers Pantry and Alpine Aire do have ones that will work.
For example also, ramen and couscous can be done cold – but for best taste you need lots of flavors added.May 7, 2013 at 6:10 pm #1984229
Michael SydlaskeBPL Member
For the past several years, I've used MH without heating. I think the taste is almost as good / only a little worse than hot-water-added MH. Most of the rice-based dinners I've tried don't need 20 minutes to rehydrate, and I avoid meals that have chunks of beef or pork.
I've been thinking not of starting to bring stove & fuel again, but of bringing a small bottle of Sriracha sauce.May 7, 2013 at 6:17 pm #1984235
I have heard of people doing that, leaving it in the sun on top of pack, etc to warm up a bit.
Never have done it myself.May 7, 2013 at 8:09 pm #1984269
Kimberly WersalBPL Member
@kwersalLocale: Western Colorado
Sounds pretty nasty to me…. Packit Gourmet makes a chicken salad that rehydrates with cold water and is pretty darn tasty– I'd go more with something like that before I'd do cold MH.May 7, 2013 at 8:33 pm #1984273
Dustin ShortBPL Member
Try it at home. Put the meal into a microwave safe bowl. Let it sit until soft (could be an hour). If it's gross…microwave it so you aren't out a meal ;)May 8, 2013 at 9:03 am #1984389
If the ~5oz for a stove and some fuel means you aren't eating something that tastes like crap, then I'm all for it.May 8, 2013 at 12:40 pm #1984474
Daryl and DarylBPL Member
@lyrad1Locale: Pacific Northwest, USA, Earth
I've done it and it worked fine.
I had no time to stop and simply ate the meal from the package with a water chaser as I walked.
Taste is not a big deal for me when I'm backpacking. I see food simply as fuel.May 8, 2013 at 3:44 pm #1984547
Dan YeruskiBPL Member
My recent use of Mountain House "Chicken and Rice" is mighty good cold on a hot day(yesterday). Nice to have it "warm" for breakfast(today). Mountain House really knows how to season their products to make them taste good cold or hot. You want the best, you gotta pay the price.May 8, 2013 at 4:18 pm #1984568
Its all in your head.
Cold food is fine, you are just not conditioned to eating some kinds of things cold.May 9, 2013 at 5:02 pm #1984903
I really like the MSR foldable spoon, freezer bags and a reflectix cozy.
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