I use a Sigg bottle daily for water. It has a sports bottle nipple, but it is activated by turning the top. The particular one I have has a domed top that snaps over that to keep it clean.
The Sigg (and other aluminum) bottles have some sort of laquer lining the bottle. I don’t think coffee or cocoa would do much to it, but the top isn’t formed well for drinking hot stuff. And the bottle is just aluminum, so it would be too hot to hold and would cool faster. Works fine for water or other cold drinks.
The biological problems with Nalgene sound interesting– if you walk through any kind of bio-research facility, there are polycarbonate containers all over the place. The interesting part is the impact on the research data. Ooops!
My first impression is to ask what the actual level is for leaching chemicals. The stuff we’re eating in the Nalgene may have far more crud than is leaching out of the plastic, which is even more frightening. No [contaminant] free lunch, so-to-speak.
The only alternative I know of is a stainless steel thermos bottle, which is certainly not ultralight. If I wanted to keep a beverage warm and in a sippable and light container, I would use a Nalgene in a cozy– Outdoor Research and others make them.
I mostly use a green plastic GSI mug for coffee and tea. I have a heavier Tupperware insulated mug with a snap-on top that is great for colder weather.