Recently I read a post where someone mentioned taking a frozen steak for dinner on the first night of a backpack trip. If wrapped well the steak apparently is just about thawed by dinner time. Sounds pretty tasty, I think I'll give this a try on my next trip. Has anyone here done this? What method did you use to cook your steak? Does cooking steak in foil work very well? I'll be using a Bushbuddy stove.
Thanks!
G
