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Final touches to list – cooking and eating

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PostedAug 20, 2009 at 8:28 am

So I have a home made 'perfect' soda can stove that uses about 2/3 -3/4 ounce to boil a pint. I have the titanium lidded Evernew Cup to boil in. I made an aluminum wind shield with suitable holes to mount a coule of pegs on which to rest the pot. I have the pot cosy. BUT… what do I eat in! I have had great success at home adding my own dehydrated goods to the water before lighting up, boiling and eating from the pot. I have also tried making ready made zipplok bags to eat from – that works but my folding spork doesnt reach all the way in! What can we take along to eat and or drink from other than the pot. I'm thinking about the cleaning up aspect, spaghetti floating in tea not so good. are there any 'perfect size' inner or outer cups that fit inside/outside perhaps? What do YOU do?

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