I'm thinking of dehydrating my favorite orzo salad… it contains olive oil and fresh lemon juice. I was going to omit the olive oil and add when rehydrating, but was wondering if the lemon juice will not taste so hot after the dehydration process. I've noticed a lot of the recipes for fbc call for stuff like true lime. So should I also omit the lemon juice? The recipe would then basically be down to just dill and red onion at that point, since I don't think rehydrated cucumber & feta will be too appealing :(
