I'm gearing up for another trip (we leave this weekend) so the food dehydrator is running full tilt with that and recipes I am testing for my next book. I'm drying several no-cook lunches – mostly dips and spreads as well as some Italian sausage meat (it has been precooked, rinsed and drained).
This always makes me wonder what other people are dehydrating…. so what's on your food dehydrator today?
