3.6oz without the fuel bottle.
For bag cooking. This will boil just over 3 cups of h20.
Takes 1 TBSP per cup of h20 +1, IE 2.5 cups takes 3.5 tbsp of DN alcohol. Thats at sea level and H20 at 65dF.
Added a silicone coated locking bail handle to the 24oz Heineken can/pot. Got rid of the pot lifter. Changed the burner cone so I could pack it better and its lighter. Fill with a flip top bottle. Found my spork, but for bag eating I prefer a spoon.
From left to right…
Windscreen
12 oz heineken can for tea and coffee
24oz can/pot with locking bail.
Velcro strap
1/2 microfiber dishcloth
Spork
Pot stand
Stove with burner cone.
Packed, The windscreen goes in the 24oz pot, everything else goes in the 12oz can. The 12 oz can goes into the 24oz can upside down and the stove sits on top.
You still might want a glove.
The windscreen is more to control the burn rate. With the cone its impossible to blow out.




