I'm looking for some suggestions for freezer-bag meals for my JMT hike next month. I have the book and have gone through the trailcooking.com website, but of course want to glean from all the experience here. 8-)
I think I could get by with oatmeal/pop tarts and Java Juice coffee for breakfast just fine, but it's the dinners I'd like to hear about. Do you think a variety of 4 would do for a 20 day hike?
Thanks!
