I am planning a 4 day trip to the Smokies in late July. The temps should be quite sweltering and I really have no desire to eat or drink anything hot. So I have a couple questions…
1. Does tofu need to be cooked prior to dehydrating if it is being rehydrated with cold water?
2. I dehydrated a pouch of Zatarain's Dirty Rice with Pork. It's one of those pre-cooked pouches that microwave in 60 seconds. After dehyrating I noticed there was a lot of oil on the finished product. I've got it in the fridge right now but I was curious if this is the best way to store it and if it will go rancid quickly once I'm out there in the July heat. Maybe it should be the meal for the first night.
Any other tips or suggestions would be appreciated.
