Titanium Pan

I’m in the market for a titanium pan. I’m cooking with a BushBuddy Ultra. I’m planning to make pancakes, eggs, and generally fry a bit in it. Double duty as a soup bowl or a plate should be possible.

I had a look at this one: Tibetian Titanium Deep Plate/ Bowl/ Pan

Does anyone use that one, and can share some experiences with it? I’m not set on it, and am open to other options (preferably being able to order in Europe, cuts down on customs and shipping costs).